Decadent Triple Chocolate Mousse for Two

Picture of two small glass jars filled with smooth chocolate mouse and decorated with a twine bow

Top off a romantic dinner for two with this simple yet indulgent triple chocolate mousse for two

Photo of kitchen items including wooden mixing spoons, flippers, rolling pins, measuring cups, icing tips, graters, whisk, and cookie cutters, arranged on a wooden counter and viewed from above
Make sure you gather all your tools and ingredients before you start - you don't want to be scrambling mid-recipe to find something you forget!

You Will Need

  • Blender
  • Two small jars or glasses for serving

    • Ingredients

  • 1 cup dark (70% cocoa) chocolate, finely chopped or chips
  • 2/3 cup white chocolate, finely chopped or chips
  • 2/3 milk chocolate, finely chopped or chips
  • 1 cup boiling water
  • 2 egg whites
  • 1/2 cup heavy cream
  • 1/2 tsp pure vanilla extract

    • Instructions

    1. Place boiling water and dark, white, and milk chocolate in your blender and process until melted and smooth.

       

    2. Add egg whites and process until combined, followed by heavy cream and vanilla extract.

       

    3. Separate mixture into two serving glasses (it would look beautiful in a crystal wine glass!) and refrigerate for 4 hours or until set.

       

    4. Serve as is or topped with a dollop of whipped cream, curls of grated chocolate, or a few pieces of caramel popcorn.

       

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