Top off a romantic dinner for two with this simple yet indulgent triple chocolate mousse for two
You Will Need
- Place boiling water and dark, white, and milk chocolate in your blender and process until melted and smooth.
- Add egg whites and process until combined, followed by heavy cream and vanilla extract.
- Separate mixture into two serving glasses (it would look beautiful in a crystal wine glass!) and refrigerate for 4 hours or until set.
- Serve as is or topped with a dollop of whipped cream, curls of grated chocolate, or a few pieces of caramel popcorn.