Enjoy deliciously tender and juicy slow-cooked ribs with just a few simple steps
You Will Need
- Combine barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, cayenne pepper, chili powder, and oregano in bowl and mix well.
- Season the ribs with salt and pepper and place in the slow cooker. Pour sauce evenly over ribs and cook for 3-4 hours on high or 8-10 hours on low.
- Spoon sauce from the bottom over the slow cooker over the ribs and serve hot!