Healthy, great-tasting, homemade juice with no waste
Healthy, great-tasting, homemade juice with no waste: The Total Chef Slow Juicer uses cold press method juicing to produce a superior product compared to the rough extraction of high-speed centrifugal juicers. Cold press juicers gently compress greens, herbs, grasses, fruits and vegetables to slowly ‘squeeze’ out their juice. This is an ideal process for juicing nutrient-packed powerhouses like celery, wheatgrass, kale, spinach, carrots, beets, apples, bananas, tomatoes, and more. Masticating juicers provide more thorough extraction results with a higher nutritional content and juice yield. With a compact footprint and dishwasher-safe removable parts, the Total Chef Slow Juicer is sure to become one of your favorite countertop accessories!
Tips for Best Use
- Remove thick peels from fruits such as oranges and pineapples before juicing; foods with thin skins do not have to be peeled
- Press ingredients into the intake chute slowly to extract the maximum amount of juice
- Don’t throw out the pulp! Add to baked goods or freeze for homemade “pulpsicles” so none of the goodness goes to waste